The Influence of Digital Literacy Classes with QR-Code Media on Fast Food Eating Habits in Obese Adolescents
DOI:
https://doi.org/10.57125/FEM.2024.12.30.08Keywords:
teenagers obesity, QR Code, habits eat, food fast servingAbstract
Nutritional problems can affect cognitive ability, productivity, and performance in adolescents. Therefore, it is crucial to address obesity among adolescents.
Aims: This study explores the impact of digital literacy interventions using QR-Code media on changing fast food consumption habits among obese adolescents at SMAN 6 Bengkulu City.
Methodology: This study uses a pre-experimental method with the One Group Pre-Test and Post-Test method. It involves student classes X and XI using purposive sampling (n=41). The Wilcoxon Signed Rank test and McNemar test were used for analysis.
Results: Research results show that existence influences significant digital literacy toward understanding obesity and eating habits (p-value = 0.0001).
Scientific Novelty: This research is unique in that it applies digital literacy interventions using QR-Code media to enhance understanding and awareness of healthy dietary choices, aimed at changing fast food consumption habits among obese adolescents.
Conclusion: Digital literacy significantly impacts understanding and habits of teenager obesity.
References
Laili RD, Ethasari RK, Mundiastuti L, Hayudanti D, Alristina AD, Estuningsih Y, et al. Edukasi Gizi Seimbang di SMA Muhammadiyah 3 Surabaya sebagai Upaya Pencegahan Anemia dan Obesitas pada Remaja. Journal of Community Engagement in Health and Nursing [Internet]. 2023;1(2):80–5. Available from: http://dx.doi.org/10.30643/jcehn.v1i2.310
Muchtar F, Sabrin S, Effendy DS, Lestari H, Bahar H. Pengukuran status gizi remaja putri sebagai upaya pencegahan masalah gizi di Desa Mekar Kecamatan Soropia Kabupaten Konawe. Masyarakat [Internet]. 2022;4(1). Available from: http://dx.doi.org/10.58258/abdi.v4i1.3782
Nugroho MR, Armeidi E, Mahyuddin M. Analysis of Indonesia’s nutritional status survey results 2021–2022: Trend of stunting prevalence rates in the Provinces of south Sumatera and Bengkulu towards a national target of 14% in 2024. Indonesian Journal of Health Research and Development [Internet]. 2023;1(1):1–7. Available from: http://dx.doi.org/10.58723/ijhrd.v1i1.26
Simpati R, Sugesti R. Pengaruh Konsumsi Fast Food, Asupan Sarapan Pagi dan Aktivitas Fisik terhadap Kejadian Obesitas pada Remaja Putri. sjki [Internet]. 2021;1(1):1–11. Available from: http://dx.doi.org/10.53801/sjki.v1i1.1
Istyanto F, Maghfiroh A. Peran Mikronutrisi Sebagai Upaya dalam Pencegahan Covid-19. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal [Internet]. 2021 [cited 2024 Dec 27];11(1):99–110. Available from: https://journal.stikeskendal.ac.id/index.php/PSKM/article/view/1065
Handini M. Effectiveness of Video Media and Leaflets for Reproductive Health Education for Grade 5 Students of SD Muhammadiyah Sokonandi. JournalStudentUnyAcId. 2021;2(1):278–82.
Abdussalaam F, Gunawan E. Perancangan Sistem Informasi Surat Keterangan Psikiatri Berbasis Web Dengan Otentikasi Qr-Code. Jurnal Sintesis [Internet]. 2022;2(2):48–57. Available from: http://dx.doi.org/10.56399/jst.v2i2.19
Hutabri E. Validitas Media Pembelajaran Multimedia Pada Mata Pelajaran Simulasi Dan Komunikasi Digital. SNISTEK [Internet]. 2022Jan.22;4:296-300. Available from: https://ejournal.upbatam.ac.id/index.php/prosiding/article/view/5363
Lenaini I. Teknik pengambilan sampel purposive dan snowball sampling. Historis. 2021;6(1):33-39.
Annahar CN, Hendrati LY. Factors Related to Depression in Overweight-Obese Adolescents in Jombang Regency. IKESMA: Jurnal Ilmu Kesehatan Masyarakat [Internet]. 2022;18(2):63. Available from: http://dx.doi.org/10.19184/ikesma.v18i1.27165
Hanani R, Badrah S, Noviasty R. Pola Makan, Aktivitas Fisik dan Genetik Mempengaruhi Kejadian Obesitas Pada Remaja di SMK Wilayah Kerja Puskesmas Segiri. J Kesehat Metro Sai Wawai [Internet]. 2021 [cited 2024 Dec 27]; Available from: http://repository.unmul.ac.id/handle/123456789/12015
Nugroho PS. Gender and Age at Risk of Obesity in Adolescents in Indonesia. An-Nadaa Jurnal Kesehatan Masyarakat. [Internet]. 2020 [cited 2024 Dec 27];7(2):110. Available from: https://ojs.uniska-bjm.ac.id/index.php/ANN/article/view/3581
Rahman J, Fatmawati I, Syah MNH, Sufyan DL. Relationship between peer group support, pocket money and food consumption patterns with more nutritional status in adolescents. Action: Aceh Nutrition Journal. 2021;6(1):65-74.
Firdausi NQ, Nurida A, Triastuti N. Literature Review: The Impact of Screen Time on Adolescent Obesity. Indones J Biomed Sci Heal. 2023;3(1):24–31.
Holmberg C, Berg C, Dahlgren J, Lissner L, Chaplin JE. Health literacy in a complex digital media landscape: Pediatric obesity patients’ experiences with online weight, food, and health information. Health Informatics J [Internet]. 2019;25(4):1343–57. Available from: http://dx.doi.org/10.1177/1460458218759699
Ramadhani NF, Siregar KN, Adrian V, Sari IR, Hikmahrachim HG. Hubungan Aktivitas Fisik dengan Diabetes Melitus pada Wanita Usia 20-25 di DKI Jakarta (Analisis Data Posbindu PTM 2019). Bikfokes [Internet]. 2022;2(2). Available from: http://dx.doi.org/10.51181/bikfokes.v2i2.5820
Ishak Z, Fin LS, Wan Ibrahim WAH, Md. Zain F, Yahya A, Selamat R, et al. Fast food intake, emotional and behavioral problems among adolescents with overweight and obese problems participating in MyBFF@school intervention program. SAGE Open [Internet]. 2022;12(1):215824402210866. Available from: http://dx.doi.org/10.1177/21582440221086604
Baspakova A, Zinalieva A, Abitova A, Rakhmanov Y. Characteristics of fast food consumption among adolescents. Proc Nutr Soc [Internet]. 2020;79(OCE2). Available from: https://doi.org/10.1017/s0029665120006539
Jia P, Luo M, Li Y, Zheng J-S, Xiao Q, Luo J. Fast-food restaurant, unhealthy eating, and childhood obesity: A systematic review and meta-analysis. Obes Rev [Internet]. 2021;22 Suppl 1(S1):e12944. Available from: http://dx.doi.org/10.1111/obr.12944
MacMillan Uribe AL, Duffy EW, Enahora B, Githinji P, McGuirt J, Tripicchio GL. Digital technology in nutrition education and behavior change: Opportunities and challenges. J Nutr Educ Behav [Internet]. 2023;55(6):391–2. Available from: http://dx.doi.org/10.1016/j.jneb.2023.04.006
Kaiser CK, Edwards Z, Austin EW. Media literacy practices to prevent obesity and eating disorders in youth. Curr Obes Rep [Internet]. 2024;13(1):186–94. Available from: http://dx.doi.org/10.1007/s13679-023-00547-8
Qutteina Y, Hallez L, Raedschelders M, De Backer C, Smits T. Food for teens: how social media is associated with adolescent eating outcomes. Public Health Nutr [Internet]. 2021;1–13. Available from: http://dx.doi.org/10.1017/s1368980021003116
Ferguson GM, Meeks Gardner JM, Nelson MR, Giray C, Sundaram H, Fiese BH, et al. Food-focused media literacy for remotely acculturating adolescents and mothers: A randomized controlled trial of the “JUS media? Programme.” J Adolesc Health [Internet]. 2021;69(6):1013–23. Available from: http://dx.doi.org/10.1016/j.jadohealth.2021.06.006
Mancone S, Corrado S, Tosti B, Spica G, Di Siena F, Misiti F, et al. Enhancing nutritional knowledge and self-regulation among adolescents: efficacy of a multifaceted food literacy intervention. Front Psychol [Internet]. 2024;15:1405414. Available from: http://dx.doi.org/10.3389/fpsyg.2024.1405414
Obesity: Digital health adolescents [Internet]. Thecommunityguide.org. 2023. Available from: https://www.thecommunityguide.org/findings/obesity-prevention-and-control-digital-health-interventions-adolescents-overweight-obesity.html?utm_source=chatgpt.com
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
