Determination of Nutritional Assessment and Dietary Management for Various Diseases among Patients in Pakistan
DOI:
https://doi.org/10.57125/FEM.2025.03.30.04Keywords:
dietary guidelines, food consumption patterns, non-communicable diseases, nutrient reference valuesAbstract
Background: Adequate nutrient intake plays a crucial role in strengthening the immune system and preventing the development of various diseases. Malnutrition, whether due to deficiency or excess, can significantly impair health and contribute to the progression of chronic conditions.
Objective: To carry out a nutritional assessment based on standard classifications (Types A, B, C and D), and to examine dietary management approaches aimed at addressing malnutrition in patients with various health conditions.
Methods: An observational hospital-based study was conducted involving both male and female patients. Physical assessments were performed daily, and data were recorded using screening forms provided by the hospital. The focus was on determining nutritional status and identifying related disorders.
Results: Among the assessed patients, the prevalence of major disorders included diabetes mellitus (45%), cardiovascular diseases (17%), coeliac disease (17%), obesity in males (10%), underweight status (8%), and polycystic ovary syndrome (PCOS) (3%). Nutritional deficiencies were identified as contributing factors to the onset and progression of these conditions, largely due to limited awareness regarding the importance of adequate nutrition.
Conclusion: Malnutrition remains a pressing concern among patients, primarily due to poor hygiene, poverty, inadequate knowledge of healthy living practices, improper domestic waste management, and frequent consumption of inadequately prepared meals. These factors collectively deteriorate patients’ physical health and underscore the necessity for comprehensive public health education and nutritional interventions.
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